- The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
- Smooth with rounded corners and body surfaces significantly facilitate the maintenance of equipment in cleanliness;
- Kneading shafts of Z-shaped design provide high intensity and uniformity of mixing;
- Automatic water dosing;
- Hydraulic drives for tilting the hopper and lifting the lid;
- Hopper vacuuming system with effective filtration;
- The control system of the mincemeat mixer is based on a programmable logic controller, which allows using the operator panel to set various technological parameters of mixing. There is a possibility of mixing the product in automatic mode according to pre-compiled programs;
- One of the main differences between SKT™ equipment is the use of a high degree of automation in the management of food machines, the presence of control of the current parameters of the actuators and the presence of automatic safety locks;
- A frequency converter, a controller and a touch panel are used to control the minced meat mixers. This equipment is selected from a series of the most modern developments of the company in the field of automatic process control. The intuitive and user-friendly control interface created on the basis of a color touch panel allows you to operate the equipment as efficiently as possible;
- Smooth control of the speed, direction of rotation of the kneading shafts, mixing time and degree of vacuuming allows careful mixing of raw materials;
- There is a possibility of mixing the product in both manual and automatic mode according to pre-compiled programs