Mixer Z-shaped FZ-2000V

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The FZ-V series mincemeat mixer is designed for fast, gentle and high-quality mixing of various food products (minced meat, spices, shish kebab, cottage cheese, salads, etc.), and is also optimal for mixing fillings into sausage stuffing and for liquid products at food industry enterprises

The vacuum design allows mixing of raw materials in an airless environment, which reduces the level of microbiological contamination and increases the shelf life of the product. This approach makes it possible to achieve a more intense and uniform maturation of raw materials, and the product gets a long-lasting and pronounced color, homogeneous and rich taste

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Specification

Geometric volume of the bowl, l 2000
Maximum load, % 70
Minimum load, % 30
Shaft rotation speed, rpm 0...35
Busch vacuum pump, m/h 200
Installed capacity, kW 23
Electrical connection 380V/50Hz
Weight, kg, no more 5550
Overall dimensions, mm 2770х2250х2260
Degree of protection, not lower IP 65

Features and technical parameters
Optional

The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
The smooth, rounded-angled surfaces of the housing make it much easier to keep the equipment clean;
Z-shaped kneading shafts ensure high intensity and uniformity of mixing;
Automatic water dosing;
Hydraulic drives for tilting the hopper and lifting the lid;
Hopper vacuuming system with efficient filtration;
The control system of the mincemeat mixer is based on a programmable logic controller, which allows using the operator panel to set various technological parameters of mixing. There is a possibility of mixing the product in automatic mode according to pre-compiled programs;
One of the main differences between the SKT™ equipment is the use of a high degree of automation in the management of food machines, the presence of control of the current parameters of the actuators and the presence of automatic safety locks;
A frequency converter, a controller and a touch panel are used to control the minced meat mixers. This equipment is selected from a series of the most modern developments of the company in the field of automatic process control. The intuitive and user-friendly control interface created on the basis of a color touch panel allows you to operate the equipment as efficiently as possible;
Smooth control of the speed, direction of rotation of the kneading shafts, mixing time and degree of vacuuming allows careful mixing of raw materials;
There is a possibility of mixing the product in both manual and automatic mode according to pre-compiled programs

Automatic dosing of water/brine;
Mast loading device;
Product temperature control;
Weight control;
Cooling jacket

Features and technical parameters

The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
The smooth, rounded-angled surfaces of the housing make it much easier to keep the equipment clean;
Z-shaped kneading shafts ensure high intensity and uniformity of mixing;
Automatic water dosing;
Hydraulic drives for tilting the hopper and lifting the lid;
Hopper vacuuming system with efficient filtration;
The control system of the mincemeat mixer is based on a programmable logic controller, which allows using the operator panel to set various technological parameters of mixing. There is a possibility of mixing the product in automatic mode according to pre-compiled programs;
One of the main differences between the SKT™ equipment is the use of a high degree of automation in the management of food machines, the presence of control of the current parameters of the actuators and the presence of automatic safety locks;
A frequency converter, a controller and a touch panel are used to control the minced meat mixers. This equipment is selected from a series of the most modern developments of the company in the field of automatic process control. The intuitive and user-friendly control interface created on the basis of a color touch panel allows you to operate the equipment as efficiently as possible;
Smooth control of the speed, direction of rotation of the kneading shafts, mixing time and degree of vacuuming allows careful mixing of raw materials;
There is a possibility of mixing the product in both manual and automatic mode according to pre-compiled programs

Optional

Automatic dosing of water/brine;
Mast loading device;
Product temperature control;
Weight control;
Cooling jacket

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