- The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
- The conveyor is the following system: the product prepared for processing is fed into a hopper, from where it is quickly fed by a horizontal screw to a vertical one and then enters the discharge hole. The torque of the augers is reported by the electric motor through a worm gear. Ideal in case of saving production space;
- The high quality of the screw processing and the minimum gap between it and the housing ensure high system performance;
- Bearing/connecting assemblies are fully protected from contact with the transported product;
- Type of transportation of raw materials pulling or pushing;
- There is a system of protection against unforeseen situations, emergency shutdown