Hygienic module MG-05.02

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The MG series module is designed for washing the shoes of personnel during the passage of sanitary locks at food industry enterprises

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Specification

It is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
Effective cleaning of staff shoes, automatic dosing of detergent;
The ability to adjust the water temperature (thermal mixing valve);
Sensors for monitoring the level of disinfectant liquid in cans;
Brushes are removed without any devices (ease of maintenance);
Adjustable vibration supports to adapt to floor irregularities

Features and technical parameters

It is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
Effective cleaning of staff shoes, automatic dosing of detergent;
The ability to adjust the water temperature (thermal mixing valve);
Sensors for monitoring the level of disinfectant liquid in cans;
Brushes are removed without any devices (ease of maintenance);
Adjustable vibration supports to adapt to floor irregularities

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