Meat massager tumbler type MT-2000

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The MT series meat massager is designed for massaging ham products, salting and maturing them; dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Specification

Drum volume, l 2000
Loading volume (incl. brine), l 1000
Number of blades 3
Rotation control frequency converter
Drum rotation speed, rpm 1...10
Vacuum pump, m³/h 63
Installed capacity, kW 6.4
Electrical connection 380V/50Hz
Weight, kg, no more 1250
Overall dimensions, mm 2150х1650х2010
Degree of protection IP 65

Features and technical parameters
Optional

The installation is entirely made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
Horizontally rotating drum with three support points on a massive frame;
There is a revision hatch on the drum;
Loading and unloading is carried out through the front opening;
Unloading is carried out due to the movement of the drum in the opposite direction;
Round lid on the guide arm with fasteners

Equipping the drum with an integrated refrigerant circulation system;
Automatic dosing of water/brine;
Product temperature control;
Weight control;
Pneumatic loading device

Features and technical parameters

The installation is entirely made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
Horizontally rotating drum with three support points on a massive frame;
There is a revision hatch on the drum;
Loading and unloading is carried out through the front opening;
Unloading is carried out due to the movement of the drum in the opposite direction;
Round lid on the guide arm with fasteners

Optional

Equipping the drum with an integrated refrigerant circulation system;
Automatic dosing of water/brine;
Product temperature control;
Weight control;
Pneumatic loading device

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