AGROPRODMASH-2025
September 29-October 02
We invite you to visit our booth 15B180. Pavilion 3/ Hall 15
Crocus Expo IEC, Moscow region, Krasnogorsk district, Krasnogorsk, Mezhdunarodnaya str., 20.
C новым годом
Equipment for the food industry
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Meat massagers tumbler MT series

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The MT series meat massager is designed for massaging ham products, salting and maturing them; for dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Заказать

The MT series meat massager is designed for massaging ham products, salting and maturing them; dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Заказать

The MT series meat massager is designed for massaging ham products, salting and maturing them; dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Заказать

The MT series meat massager is designed for massaging ham products, salting and maturing them; dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Заказать

The MT series meat massager is designed for massaging ham products, salting and maturing them; dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

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