Sterilizer of knives SN-1

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The sterilizer of knives of the CH series is designed for sterilization of professional tools. The number of devices to be processed depends on the type of sterilizer selected. The tool is processed by heat treatment (boiling) at a temperature of 85 ° C

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Specification

Capacity of cassettes, pcs 1
Plate capacity (as agreed) up to 8 knives and 2 moussat
Version wall mounted
Plate design removable
Knife plate material/thickness PA-20
Water control overflow
Water supply and discharge Ø 1/2”
Installed capacity, kW 1.5
Electrical connection 230V/50Hz
Overall dimensions, mm 390x125x450
Degree of protection, not lower than IP65

Features and technical parameters

It is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
The sterilization temperature and water level are maintained automatically by means of a temperature controller;
To prevent overheating of the thermoelectric heater, an automatic water level control system is installed by means of an electromagnetic tap;
The body of the sterilizer is thermally insulated

Features and technical parameters

It is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
The sterilization temperature and water level are maintained automatically by means of a temperature controller;
To prevent overheating of the thermoelectric heater, an automatic water level control system is installed by means of an electromagnetic tap;
The body of the sterilizer is thermally insulated

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