- The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface is additionally subjected to cold abrasive treatment;
- The lifting of the container is carried out by pneumatic cylinders;
- For maximum safety, the machine can be equipped with a light and/or sound alarm;
- The device is controlled from a control panel located directly on the body of the lift-tipper or placed in an external centralized control cabinet