- The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
- Easy to maintain and repair;
- Loading can be carried out either manually or by a loading conveyor or a mast lift;
- Unloading can be carried out in a 200 l trolley or on an unloading conveyor;
- The surfaces in contact with the product are smoothly sanded, the outer surfaces are sandblasted