Mixer blade FL-1000V

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The FL-V series mincemeat mixer is designed for fast and high-quality mixing of various food products (minced meat, spices, shish kebab, cottage cheese, salads, etc.) at food industry enterprises

The vacuum design allows mixing of raw materials in an airless environment, which reduces the level of microbiological contamination and increases the shelf life of the product. This approach makes it possible to achieve a more intense and uniform maturation of raw materials, and the product receives a long-lasting and pronounced color, homogeneous and rich taste

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Specification

Geometric volume of the bowl, l 1000
Maximum load, % 70
Minimum load, % 30
Shaft rotation speed, rpm 0...40
Busch vacuum pump, m³/h 100
Installed capacity, kW 11.5
Electrical connection 380V/50Hz
Weight, kg, not more than 1550
Overall dimensions, mm 1890x1390x1760
Degree of protection, not lower than IP 65

Features and technical parameters
Optional

The equipment is made entirely of AISI 304 stainless steel, which meets the requirements for food production. The outer surface is additionally subjected to cold abrasive treatment
Paddle kneading shafts of special design provide high intensity and uniformity of mixing;
The drive of the hopper lid and discharge window is pneumatic;
The design of the agitator provides sensors for the presence of technological capacity, lid closure and the position of the stage;
There is a special intermediate chamber separating the food zone (raw material zone) from the engine compartment zone. The chamber eliminates the ingress of moisture and raw materials from the food zone into the motor zone;
The safety of work on the mincemeat mixer is achieved by blocking the rotation of the kneading shafts when the lid of the kneading chamber is open, the step is lowered or there is no container in the unloading area;
A special plug is provided for draining the remaining liquid from the kneading chamber;
On the remote control there is a graphical operator panel and an emergency stop button, as well as backup buttons necessary for operation in case of failure of the graphical operator panel;
A frequency converter, a controller and a touch panel are used to control the minced meat mixers. This equipment is selected from a series of the most modern developments of the company in the field of automatic process control. The intuitive and user-friendly control interface created on the basis of a color touch panel allows you to operate the equipment as efficiently as possible;
Smooth control of the speed, the direction of rotation of the kneading shafts, the mixing time and the degree of vacuum allows for gentle mixing of raw materials;
The vacuum version has the function of automatic dosing of water (brine);
There is a possibility of mixing the product in both manual and automatic mode according to pre-compiled programs

Automatic dosing of water/brine;
Mast loading device;
Product temperature control;
Weight control;
Cooling jacket

Features and technical parameters

The equipment is made entirely of AISI 304 stainless steel, which meets the requirements for food production. The outer surface is additionally subjected to cold abrasive treatment
Paddle kneading shafts of special design provide high intensity and uniformity of mixing;
The drive of the hopper lid and discharge window is pneumatic;
The design of the agitator provides sensors for the presence of technological capacity, lid closure and the position of the stage;
There is a special intermediate chamber separating the food zone (raw material zone) from the engine compartment zone. The chamber eliminates the ingress of moisture and raw materials from the food zone into the motor zone;
The safety of work on the mincemeat mixer is achieved by blocking the rotation of the kneading shafts when the lid of the kneading chamber is open, the step is lowered or there is no container in the unloading area;
A special plug is provided for draining the remaining liquid from the kneading chamber;
On the remote control there is a graphical operator panel and an emergency stop button, as well as backup buttons necessary for operation in case of failure of the graphical operator panel;
A frequency converter, a controller and a touch panel are used to control the minced meat mixers. This equipment is selected from a series of the most modern developments of the company in the field of automatic process control. The intuitive and user-friendly control interface created on the basis of a color touch panel allows you to operate the equipment as efficiently as possible;
Smooth control of the speed, the direction of rotation of the kneading shafts, the mixing time and the degree of vacuum allows for gentle mixing of raw materials;
The vacuum version has the function of automatic dosing of water (brine);
There is a possibility of mixing the product in both manual and automatic mode according to pre-compiled programs

Optional

Automatic dosing of water/brine;
Mast loading device;
Product temperature control;
Weight control;
Cooling jacket

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