kneading machine T-300 series

• Management capabilities:

– Smooth control of the speed, direction of rotation of the kneading shafts, and mixing time;
– The possibility of mixing the product in automatic mode according to pre-compiled programs;
– The ability to remotely monitor the condition of the equipment, with full display (duplication) of the screens of the graphical operator panel via a web service using Ethernet technology

• The equipment is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
• Two Z-shaped kneading organs;
• Smooth speed adjustment;
• A bath with a "shirt" for the possibility of heating or cooling the dough during kneading or (optionally, production without a "shirt" is possible);
  
• Hydraulic system for tilting the tub, there is also a manual control of the hydroelectric station;
  
• The lid of the bath is equipped with holes for dispensing liquid, bulk components;
  
• Control system for easy maintenance and programming of recipes;
  
• Special conveyors and/or technological containers ET-200 are used for unloading and transporting the dough