Washing chain mail gloves

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The sink is designed for washing chain mail gloves of personnel in the food industry. To remove dirt, a hand or a special nozzle with a chain mail glove is placed in the airlock for cleaning

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Specification

Mains supply voltage 220 V, N/PE
Network frequency 50 Hz
Rated current 0.7 A
Rated power 0.1 kW
Conductor cross section 3x1.5 mm 2
Connection to the water supply R 1/2"
Pipeline pressure 15 bar
Water temperature, max +48 °C
Water connection DN 50.8
Weight, kg, not more than 25
Overall dimensions, mm 570x240x605
Degree of protection, not lower IP65

Features and technical parameters
Work description

It is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production.The outer surface of the metal is subjected to additional cold abrasive treatment

The installed contactless proximity sensor starts the cleaning process. Injectors, feeding water under pressure, ensure thorough cleaning of the chain mail glove from all sides

Features and technical parameters

It is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production.The outer surface of the metal is subjected to additional cold abrasive treatment

Work description

The installed contactless proximity sensor starts the cleaning process. Injectors, feeding water under pressure, ensure thorough cleaning of the chain mail glove from all sides

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