- It is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
- The loading tank and the washing drum have a reinforced design;
- The maximum length of the crossbars is 1000 mm (it is possible to design for a non-standard size of sausage crossbars);
- The process of water supply, washing, rinsing and draining occurs automatically. The detergent is poured into the washing tank manually. After washing each batch of crossbars, the washing solution and water are completely drained after rinsing;
- The machine can be connected to both cold and hot water supply systems, while it is required to select the detergent used correctly;
- The duration of the washing cycle can be adjusted programmatically depending on the degree of contamination of the sausage bars