Washing sausage crossbars MKP-600

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The machine of the MKP series is designed for washing sausage crossbars at food industry enterprises. Loading and unloading of the crossbars is done manually

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Specification

Loading, pcs 600
Washing/rinsing cycle, min 30/20
Operating temperature of water, not more than, gr 60
Water supply, Mpa 3
Installed capacity kW 15
Electrical connection 3x380V/50Hz
Weight, kg, not more than 340
Overall dimensions, mm 1600x1150x1365
Degree of protection, not lower than IP65

Features and technical parameters

It is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
The loading tank and the washing drum have a reinforced design;
The maximum length of the crossbars is 1000 mm (it is possible to design for a non-standard size of sausage crossbars);
The process of water supply, washing, rinsing and draining occurs automatically. The detergent is poured into the washing tank manually. After washing each batch of crossbars, the washing solution and water are completely drained after rinsing;
The machine can be connected to both cold and hot water supply systems, while it is required to select the detergent used correctly;
The duration of the washing cycle can be adjusted programmatically depending on the degree of contamination of the sausage bars

Features and technical parameters

It is made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
The loading tank and the washing drum have a reinforced design;
The maximum length of the crossbars is 1000 mm (it is possible to design for a non-standard size of sausage crossbars);
The process of water supply, washing, rinsing and draining occurs automatically. The detergent is poured into the washing tank manually. After washing each batch of crossbars, the washing solution and water are completely drained after rinsing;
The machine can be connected to both cold and hot water supply systems, while it is required to select the detergent used correctly;
The duration of the washing cycle can be adjusted programmatically depending on the degree of contamination of the sausage bars

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