- The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
- The equipment consists of frame 1, platform 2, clamping mechanism 3, hydro station 4, control panel 5. The platform is tilted using two hydraulic cylinders 6, the pressure plate is moved from the hydraulic cylinder 7;
- The control is carried out from a remote control located on the fence of the inverter