KV Series Thermal camera
High-quality heat treatment plays a crucial role in the production of meat products. Many parameters depend on heat treatment: weight loss, attractive appearance, quality and shelf life of the final product, production productivity in general
The heat treatment time is directly dependent on the product parameters - the initial temperature of the product, dimensions and weight, the density of the location on the frames, and the degree of loading of the chamber as a whole. Technical solutions adopted during the design of the heat treatment chamber and modern logic ensure the flow of the heat treatment process in the shortest possible time
The fully controlled process in thermal chambers is carried out on the basis of the Schneider electric controller (Germany). This controller provides the possibility of using the most modern methods and technologies in the processes of smoking and cooking, based on the company's many years of experience in the production of microprocessor systems for the food and processing industry. The control panel interface is fully Russified
- Обжарка (сушка, покраснение) колбасных изделий
- Копчение продукции
- Варка колбасных изделий
- Вентилирование пространства камеры
- Автоматическая мойка
- Вентиляторы, создающие направленный интенсивный воздушный поток
- ТЭНы нагревательных блоков
- Системы увлажнения воздушной среды для процесса варки
- Дымогенератор
- Клапан (заслонки) вентилирования пространства камеры
- Система автоматического управления
- Оборудования для автоматической мойки камеры