Grinder straight automatic VP-400М

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The top of the VP series is designed for grinding fresh meat and meat products, as well as frozen meat to minus 18 °C, pre-crushed on a block cutter or block chopper to pieces of no more than 1 kg

It is also possible to use for grinding meat and bone waste of all types of poultry: carcasses (dorsal-scapular bone, breast bone, lumbosacral part), necks (without skin), parts of wings, chicken legs and tubular bones (parts of the thigh and leg carcass)

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Specification

Diameter of the cutting tool, mm 400
Hopper capacity, l 500
Increase of °C of the product when passing through the top, no more 2
Raw material temperature, °C, within 3,5-10
The maximum degree of grinding of the product, mm 8...13
Screw drive power, kW 75
Electrical connection 380V/50Hz
Weight, kg, no more 2200
Overall dimensions, mm 2450х1300х2300
Degree of protection, not lower IP 65

The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
The augers are made of solid stainless steel, high rotation accuracy;
The drive is carried out by a 2-speed electric motor, located in a closed machine body, which gives optimal protection from contamination;
Reverse rotation of the feed screw;
Technological openings for CIP washing of hard-to-reach places of working screw cavities;
Degree of protection of sensors and electronic components – IP 65;
For easy cleaning, the screw is pushed horizontally, there is no need for its laborious dismantling through the upper part of the housing

The raw meat loaded into the receiving hopper is transported by a screw and then pushed through a system of fixed grids and rotating knives;
The desired degree of grinding is obtained by installing gratings with the appropriate hole diameter. The crushed raw materials are unloaded into a processing trolley

The cutting tool consists of: a receiving grate, grates with a hole diameter of 5, 8, 20 mm (Standard sizes), two cross-shaped knives for fresh meat, two cross-shaped knives with a remote ring for frozen meat, a crosspiece;
Protective cover;
Additional loading funnel;
Tool Cart

Acquisition of loading/unloading conveyors;
Loading device mast UZM

Features and technical parameters

The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
The augers are made of solid stainless steel, high rotation accuracy;
The drive is carried out by a 2-speed electric motor, located in a closed machine body, which gives optimal protection from contamination;
Reverse rotation of the feed screw;
Technological openings for CIP washing of hard-to-reach places of working screw cavities;
Degree of protection of sensors and electronic components – IP 65;
For easy cleaning, the screw is pushed horizontally, there is no need for its laborious dismantling through the upper part of the housing

Work description

The raw meat loaded into the receiving hopper is transported by a screw and then pushed through a system of fixed grids and rotating knives;
The desired degree of grinding is obtained by installing gratings with the appropriate hole diameter. The crushed raw materials are unloaded into a processing trolley

Completeness

The cutting tool consists of: a receiving grate, grates with a hole diameter of 5, 8, 20 mm (Standard sizes), two cross-shaped knives for fresh meat, two cross-shaped knives with a remote ring for frozen meat, a crosspiece;
Protective cover;
Additional loading funnel;
Tool Cart

Optional

Acquisition of loading/unloading conveyors;
Loading device mast UZM

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