- The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production;
- The auger is made of solid stainless steel, high rotation accuracy;
- The drive is carried out by a 2-speed electric motor, located in a closed machine body, which gives optimal protection from contamination;
- Technological openings for CIP washing of hard-to-reach places of the auger