- The equipment is made entirely of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production. The outer surface of the metal is subjected to additional cold abrasive treatment;
- The auger is made of solid stainless steel, high rotation accuracy;
- The drive is carried out from one or two (depending on the modification) high-speed electric motor located in the closed body of the machine, which gives optimal protection from contamination;
- Technological openings for CIP washing of hard-to-reach places of the auger