AGROPRODMASH-2023
October 10–14
We invite you to visit our booth 21С55. Pavilion 2 / Hall 1
Expocentre Fairgrounds. 123100, Moscow, Krasnopresnenskaya nab., 14
C новым годом
Equipment for the food industry
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Meat massagers tumbler MT series

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The MT series meat massager is designed for massaging ham products, salting and maturing them; dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Заказать

The MT series meat massager is designed for massaging ham products, salting and maturing them; dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Заказать

The MT series meat massager is designed for massaging ham products, salting and maturing them; dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Заказать

The MT series meat massager is designed for massaging ham products, salting and maturing them; dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Заказать

The MT series meat massager is designed for massaging ham products, salting and maturing them; for dry salting, spices, pickling poultry and grilled products, game and goulash; for mixing salads and sauces; for softening fresh meat; for salting, seasoning and improving the properties of fish and seafood

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

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