Tile freezing machines

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Tile quick-freezing machine

The vertical tile freezer is designed for freezing in the interplate space without the use of block forms of animal and poultry meat, meat semi-finished products, as well as fish and fish fillets, shrimp, other seafood, vegetable mixtures, preserving the taste and nutritional properties for a long period;

The device freezes, by direct contact, food products that do not exhibit chemical aggression to aluminum. Products with a high acid content must be packed in a film before freezing

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

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