- Made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production;
- The water temperature does not exceed 43 °C;
- Optimal ergonomic and hygienic design;
- Thermal mixer for adjusting the water temperature;
- A jet divider that prevents water splashing;
- Adjustable rinsing time;
- Activation of the water supply by a contactless sensor;
- The design of the drain provides a special basket-catcher of mechanical impurities;
- The siphon is made entirely of stainless steel, a convenient removal for maintenance is provided;
- The service life of the electric power supply with 200 water supply inclusions per day is about 2 years;
- It is possible to perform sinks for 3 or more sections