AGROPRODMASH-2023
October 10–14
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Expocentre Fairgrounds. 123100, Moscow, Krasnopresnenskaya nab., 14
C новым годом
Equipment for the food industry
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MRS-2IK hand wash

MRS-2IK hand wash
MRS-2IK hand wash
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MRS-2IK hand wash
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The MRS-IK series sink is designed to maintain and ensure the proper level of hygiene of personnel at food enterprises

*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer

Specification
  • Water temperature adjustment, °C from +20 to +43
  • Activation of water supply contactless sensor 
  • Hot/cold water supply G½ G½
  • Pressure in the water supply network, MPa 0.2...0.6
  • Weight, kg, not more than 55
  • Overall dimensions, mm 490x1000x1410
  • Degree of protection, not lower than IP54
  • Made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production;
  • The water temperature does not exceed 43 °C;
  • Optimal ergonomic and hygienic design;
  • Thermal mixer for adjusting the water temperature;
  • A jet divider that prevents water splashing;
  • Adjustable rinsing time;
  • Activation of the water supply by a contactless sensor;
  • The design of the drain provides a special basket-catcher of mechanical impurities;
  • The siphon is made entirely of stainless steel, a convenient removal for maintenance is provided;
  • The service life of the electric power supply with 200 water supply inclusions per day is about 2 years;
  • It is possible to perform sinks for 3 or more sections
  • Дозатор для жидкого мыла, AISI 304
  • The design of the drain provides a special basket-catcher fur. impurities;
  • The siphon is made entirely of stainless steel, a convenient removal for maintenance is provided;
  • 800 ml soap container (refilled from a canister);
  • Mixing valve for water temperature control;
  • The control elements operate under a voltage of 6 V (four AA batteries)
Features and technical parameters
  • Made of AISI 304 stainless steel, which meets the hygienic and sanitary-epidemiological requirements for food production;
  • The water temperature does not exceed 43 °C;
  • Optimal ergonomic and hygienic design;
  • Thermal mixer for adjusting the water temperature;
  • A jet divider that prevents water splashing;
  • Adjustable rinsing time;
  • Activation of the water supply by a contactless sensor;
  • The design of the drain provides a special basket-catcher of mechanical impurities;
  • The siphon is made entirely of stainless steel, a convenient removal for maintenance is provided;
  • The service life of the electric power supply with 200 water supply inclusions per day is about 2 years;
  • It is possible to perform sinks for 3 or more sections
Optional
  • Дозатор для жидкого мыла, AISI 304
Advantages and design features
  • The design of the drain provides a special basket-catcher fur. impurities;
  • The siphon is made entirely of stainless steel, a convenient removal for maintenance is provided;
  • 800 ml soap container (refilled from a canister);
  • Mixing valve for water temperature control;
  • The control elements operate under a voltage of 6 V (four AA batteries)
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MRS-2IK hand wash
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