Grinder is straight VP series
The top of the VP series is designed for grinding fresh meat and meat products, as well as frozen meat up to -18 °C, pre-crushed on a block cutter or block chopper to pieces of no more than 1 kg
It is also possible to use for grinding meat and bone waste of all types of poultry: carcasses (dorsal-scapular bone, breast bone, lumbosacral part), necks (without skin), parts of wings, chicken legs and tubular bones (parts of the thigh and leg carcass)
*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer
The top of the VP series is designed for grinding fresh meat and meat products, as well as frozen meat up to -18 °C, pre-crushed on a block cutter or block chopper to pieces of no more than 1 kg
It is also possible to use for grinding meat and bone waste of all types of poultry: carcasses (dorsal-scapular bone, breast bone, lumbosacral part), necks (without skin), parts of wings, chicken legs and tubular bones (parts of the thigh and leg carcass)
*It is possible to manufacture similar equipment that meets the performance and needs stated in the TOR by the customer
The top of the VP series is designed for grinding fresh meat and meat products, as well as frozen meat up to -18 °C, pre-crushed on a block cutter or block chopper to pieces of no more than 1 kg
It is also possible to use for grinding meat and bone waste of all types of poultry: carcasses (dorsal-scapular bone, breast bone, lumbosacral part), necks (without skin), parts of wings, chicken legs and tubular bones (parts of the thigh and leg carcass)
The VP series spinning top is designed for grinding fresh meat and meat products, as well as frozen meat up to -18 °C, pre-shredded on a block cutter or block chopper to pieces of no more than 1 kg
It is also possible to use for grinding meat and bone waste of all types of poultry: carcasses (dorsal-scapular bone, breast bone, lumbosacral part), necks (without skin), parts of wings, chicken legs and tubular bones (parts of the thigh and leg carcass)
The top of the VP series is designed for grinding fresh meat and meat products, as well as frozen meat to minus 18 °C, pre-crushed on a block cutter or block chopper to pieces of no more than 1 kg
It is also possible to use for grinding meat and bone waste of all types of poultry: carcasses (dorsal-scapular bone, breast bone, lumbosacral part), necks (without skin), parts of wings, chicken legs and tubular bones (parts of the thigh and leg carcass)